More details about a pub opening soon in the Cotswolds have been revealed.
The Former De La Haye’s tearoom in Bourton has been given a new lease of life.
It will reopen next month as a pub named The Willow, run by the national chain Fuller’s.
At the helm will be general manager, Tom Carty, who arrives from a sister pub, The Windmill in Portishead near Bristol.
“I’m so excited about the opportunity to open this fantastic new site,” he said.
“I’m swapping one amazing view for another – although I suspect to see smaller waves on The Windrush, compared to the Severn Estuary!
“I’m really looking forward to getting to know the local community and welcoming the residents of Bourton-on-the-Water to The Willow."
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Mr Carty added: “My current pub sees a large influx of people from out of town during the summer – but the heart and soul of any pub is always its role within the local neighbourhood, and I can’t wait to be an active member.
“We are currently building a first-class team of over 50 team members – the vast majority of which will come from the local area, so if you want to come and join our exciting new venue – please check out the recruitment section on the Fuller’s website. We will be delighted to hear from you.”
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The Willow is Fuller’s latest acquisition and further builds the brand’s presence in the Cotswolds.
In 2019, the pub chain purchased Cotswold Inns & Hotels – a collection of seven country hotels in the region.
Fuller’s say they have “completely transformed” De La Haye’s into a “stunning” pub and restaurant.
It is made up of a number of distinct areas including an informal pub area and a table-service dining room.
There is also a large garden with plenty of outside seating.
The menu will feature a variety of dishes including seasonally changing specials and pub classics alongside a drinks range including beers, wines and spirits.
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Fuller’s retail director Fred Turner added: “It is always exciting to be opening new sites – and The Willow is no exception.
“The fantastic design is sympathetic to the genteel nature of the village.
“I’m really looking forward to getting open and I know Tom is going to do an amazing job.”
The Willow is due to open at the end of March.
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